Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
  热烫条件对野生猕猴桃果汁品质的影响
• The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight.
  影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。
• Application of ABT Rooting Powders on Chinese Chestnut and Actinidia Chinensis
  ABT生根粉在板栗、猕猴桃上的应用
• Effects of Calcium Treatments on Postharvest Ripening of Actinidia chinensis Fruits
  钙处理对中华猕猴桃果实后熟过程的影响
• In this paper, author used the Actinidia Chinensis Planch Var Hayward as the test material, studied the change of vitamin C during, softening, processing the fruit and reserving the fruit juice, probed into the heat stability of Vc in the juice etc.
  本文采用法国海沃德猕猴桃为试验材料，研究果实在软化过程、果汁加工过程和果汁保存过程维生素c的变化情况。并探讨果汁中维生素c对空气和热的稳定性。
• The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.
  本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。
• Effect of Actinidia Chinensis Planch on Serum Transaminase Activity from Experimental Liver Damage in Rats
  猕猴桃果汁对实验性肝损伤大鼠血清转氨酶活性的影响
• Effects of garbage compost on the output and quality of peanut and Actinidia chinensis and on soil improvement
  生活垃圾堆肥对花生和猕猴桃生产品质的影响及其改土效果
• Study on Anatomy of Actinidia Chinensis Planch of China
  中华猕猴桃的解剖学研究
• The changes of ABA concentration a roots activity in extensive roots and absorbing roots of two-year-old Actinidia chinensis Planch, were investigated during water losing caused by either PEG osmosis or natural desiccation.
  以2年生中华猕猴桃（Actinidiachinensisplanch.）的根系为试验材料，通过自然失水和PEG（聚乙二醇）6000处理，研究了失水过程中吸收根和延长根的内源ABA和根系活性变化。